| Publication Number | Title | Priority Date |
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| CN-114163593-A | Polyether modified phenolic resin for heavy-load grinding wheel and preparation method thereof | 2022-02-15 |
| CN-114094109-A | Lithium ion battery | 2022-01-19 |
| CN-114068936-A | Lithium ion battery | 2022-01-14 |
| CN-114044509-A | Preparation method of ordered microporous carbon with precise pore diameter | 2021-12-28 |
| CN-114106510-A | Production process of environment-friendly phenol urea formaldehyde modified furan resin | 2021-12-22 |
| CN-114133368-A | Method for extracting ethyl maltol from maltol chlorination hydrolysate by direct sublimation | 2021-12-20 |
| CN-114132042-A | Production process of micro-solid plate | 2021-12-18 |
| CN-114058305-A | Novel insulating, heat-insulating and anti-seismic sealant and preparation method thereof | 2021-12-17 |
| CN-113980225-A | Hydroxypropyl distarch phosphate modified waterborne polyurethane resin and preparation method thereof | 2021-12-09 |
| CN-114100691-A | Glycosyl mesoporous zirconium-containing composite material and preparation method and application thereof | 2021-12-08 |
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| 25370010 | 2016-01-01 | Bioactivation of food genotoxicants 5-hydroxymethylfurfural and furfuryl alcohol by sulfotransferases from human, mouse and rat: a comparative study | Archives of toxicology |
| 25053625 | 2014-10-01 | The effect of knockout of sulfotransferases 1a1 and 1d1 and of transgenic human sulfotransferases 1A1/1A2 on the formation of DNA adducts from furfuryl alcohol in mouse models | Carcinogenesis |
| 22953863 | 2012-12-01 | Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: optimisation of HS-SPME analytical conditions by response surface methodology | Food chemistry |
| 22938198 | 2012-10-10 | High structure sensitivity of vapor-phase furfural decarbonylation/hydrogenation reaction network as a function of size and shape of Pt nanoparticles | Nano letters |
| 23107675 | 2012-09-15 | Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha | Food chemistry |
| 22829466 | 2012-09-03 | Control of porosity by using isoreticular zeolitic imidazolate frameworks (IRZIFs) as a template for porous carbon synthesis | Chemistry (Weinheim an der Bergstrasse, Germany) |
| 22648683 | 2012-09-01 | In vivo detoxification of furfural during lipid production by the oleaginous yeast Trichosporon fermentans | Biotechnology letters |
| 22785445 | 2012-09-01 | Characterization of the polymerization of furfuryl alcohol during roasting of coffee | Food & function |
| 22871058 | 2012-08-29 | Furfuraldehyde hydrogenation on titanium oxide-supported platinum nanoparticles studied by sum frequency generation vibrational spectroscopy: acid-base catalysis explains the molecular origin of strong metal-support interactions | Journal of the American Chemical Society |
