Diethyl Succinate
Product Information
Molecular Formula
C8H14O4
Molecular Weight
174.19
Description
Diethyl Succinate (CAS# 123-25-1) is a diester molecule present naturally in plant and animal tissues. Used commonly in fragrances and food flavourings.
Synonyms
butanedioic acid diethyl ester; diethyl butanedioate
IUPAC Name
diethyl butanedioate
SMILES
CCOC(=O)CCC(=O)OCC
InChI
InChI=1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3
InChI Key
DKMROQRQHGEIOW-UHFFFAOYSA-N
Boiling Point
218 °C (lit.)
Melting Point
-20 °C
Flash Point
195 °F
Purity
> 99.0 % (GC)
Density
1.047 g/mL at 25 °C (lit.)
Solubility
0.11 M;19.1 mg/mL at 25 °C;19.1 mg/mL at 25 °C;Solubility in water, g/100ml at 25 °C: 0.2;1 mL in 50 mL water; miscible in alcohol, ether, oils
Appearance
Colorless to almost colorless clear liquid
Application
This product is suitable for scientific research.
Storage
Sealed in dry, Room Temperature
Grade
reagent grade
Refractive Index
n20/D 1.42(lit.)
Stability
Stable under normal temperatures and pressures.
LogP
0.89280
Vapor Pressure
0.126mmHg at 25°C
Computed Properties
XLogP3
1.2
Hydrogen Bond Donor Count
0
Hydrogen Bond Acceptor Count
4
Rotatable Bond Count
7
Exact Mass
174.08920892 g/mol
Monoisotopic Mass
174.08920892 g/mol
Topological Polar Surface Area
52.6Ų
Heavy Atom Count
12
Formal Charge
0
Complexity
135
Isotope Atom Count
0
Defined Atom Stereocenter Count
0
Undefined Atom Stereocenter Count
0
Defined Bond Stereocenter Count
0
Undefined Bond Stereocenter Count
0
Covalently-Bonded Unit Count
1
Compound Is Canonicalized
Yes
Patents
| Publication Number | Title | Priority Date |
|---|---|---|
| CN-114044803-A | Acetyl hexapeptide-1 derivative and application thereof | 2022-01-12 |
| CN-114181223-A | Cephalotaxine derivative and preparation method and application thereof | 2022-01-05 |
| CN-114129483-A | Essence containing rambutan peel polyphenol and milk protein and preparation method thereof | 2021-12-15 |
| CN-114028460-A | Application of green plum wine in blood sugar reduction, extraction method of blood sugar reducing active substance of green plum wine and detection method of blood sugar reducing active substance | 2021-12-10 |
| CN-114178292-A | System and method for realizing co-production of multiple ester products by taking food waste as raw material | 2021-12-10 |
| CN-114181845-A | Saccharomyces cerevisiae and application thereof in white spirit brewing | 2021-12-06 |
| CN-113981614-A | High-elasticity disposable non-woven fabric underpants and preparation method thereof | 2021-12-03 |
| CN-114158436-A | Tomato breeding method and fruit vinegar brewing method | 2021-12-03 |
| CN-114027089-A | Method for improving flavor of edible mushroom and application thereof | 2021-12-02 |
| CN-113913258-A | Preparation method of white grape fruit grain flavored sparkling wine | 2021-11-30 |
Literatures
| PMID | Publication Date | Title | Journal |
|---|---|---|---|
| 22120647 | 2012-03-01 | Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition | Journal of industrial microbiology & biotechnology |
| 22146049 | 2012-01-18 | Real-time molecular imaging of tricarboxylic acid cycle metabolism in vivo by hyperpolarized 1-(13)C diethyl succinate | Journal of the American Chemical Society |
| 22265473 | 2012-01-15 | Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study | Talanta |
| 22393353 | 2012-01-01 | Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential | PloS one |
| 22139757 | 2011-09-01 | Sebacic and succinic acid derived plasticised PVC for the inhibition of biofouling in its initial stages | Journal of applied biomaterials & biomechanics : JABB |
| 21814490 | 2011-07-01 | Hypoxia-inducible factor directs POMC gene to mediate hypothalamic glucose sensing and energy balance regulation | PLoS biology |
| 21535802 | 2011-04-01 | Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds | Journal of food science |
| 21384346 | 2011-03-30 | Chemical and sensory changes in fresh cider spirits during maturation in inert containers | Journal of the science of food and agriculture |
| 21227435 | 2011-02-18 | Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis: a rapid tool for assessing beer composition | Journal of chromatography. A |
| 21589360 | 2010-11-06 | Tetra-ethyl 1,1'-(ethane-1,2-di-yl)bis-(2,5-dimethyl-1H-pyrrole-3,4-dicarboxyl-ate) | Acta crystallographica. Section E, Structure reports online |
