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| 21364047 | 2011-02-01 | Key aroma components of a dry-cured sausage with high fat content (sobrassada) | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| 19390894 | 2009-05-01 | Comparison of urinary scents of two related mouse species, Mus spicilegus and Mus domesticus | Journal of chemical ecology |
