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| CN-114028435-A | Atomized liquid containing cordyceps militaris extract and application thereof | 2021-12-17 |
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| CN-113600012-A | High-flux high-rejection nanofiltration membrane modified by carbonic acid lactone and preparation method thereof | 2021-07-22 |
| CN-113475651-A | Peach essence | 2021-07-07 |
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| CN-113203816-A | Method for simultaneously detecting gamma-lactone and delta-lactone compounds in Cheddar cheese | 2021-05-17 |
| PMID | Publication Date | Title | Journal |
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| 21823126 | 2011-10-01 | Changes in volatile compound composition of Antrodia camphorata during solid state fermentation | Journal of the science of food and agriculture |
| 21535590 | 2010-11-01 | Effects of alpha-tocopherol on lactones in beef headspace during storage | Journal of food science |
| 20415420 | 2010-05-26 | Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening | Journal of agricultural and food chemistry |
| 19390894 | 2009-05-01 | Comparison of urinary scents of two related mouse species, Mus spicilegus and Mus domesticus | Journal of chemical ecology |
| 19228057 | 2009-03-25 | Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine | Journal of agricultural and food chemistry |
| 19154158 | 2009-01-28 | Quantification of several 4-alkyl substituted gamma-lactones in Australian wines | Journal of agricultural and food chemistry |
| 15453696 | 2004-10-06 | Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions | Journal of agricultural and food chemistry |
| 15137852 | 2004-05-19 | Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt | Journal of agricultural and food chemistry |
| 12862384 | 2003-05-23 | Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry | Journal of chromatography. A |
| 16233291 | 2002-01-01 | Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis | Journal of bioscience and bioengineering |
