Maltodextrin

C6nH(10n+2)O(5n+1)

Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract. Maltodextrin is a polysaccharide produced from partial hydrolysis of starch, typically presented as a fine, white powder. Exhibiting high water solubility and low sweetness, it serves as a versatile carbohydrate substrate in biochemical and nutritional research. Its rapid digestibility and controlled osmolarity make it valuable for studying metabolic pathways and carbohydrate absorption. Frequently utilized in cell culture, fermentation processes, and as a stabilizer in various biochemical formulations, Maltodextrin supports diverse experimental applications.

Amidex DE 10; Clintose CR 10; DE 18 (polysaccharide); DE 2; DE 20; DE 8-12; DEI 8; Dextrin, malto; Dry Sweet; Eliane MD 2; Eliane MD 6; Farmal MD 10; Fibersol 2AG; Foodtex; Frodex 20; Glister; Globe 10; Instant N-Oil II; Instant Oil II; Instant Stellar; Lycadex 200; Lycatab; Majestik; Maldex 20; Maldex 30; Malta-Gran TG; Maltex; Maltiva; Maltodextrin 18DE; Maltodextrin 19; Maltodextrin 24DE; Maltodextrin I; Maltorich 75; Maltotab; Maltrin; Maltrin 365; Maltrin M 040; N-Lite L; Nipodex 42; NSD 700; Paselli MD 20; Paselli SA 2; Paselli SA 6; Paselli WFR; Pinedex 2; Pinedex 4; Pineflow; Polycal; Polycose; Rice Trin 10DE; Rice Trin 3DE; Roclys C 1967S; Roquette 1967; Sandec 180; Sandec 185N; TK 16; TK 16 (carbohydrate); TK 16AG; TK 75; TK 75 (polysaccharide)

Not applicable

Soluble in DMSO (Slightly, Heated), Methanol (Slightly), Water (Sparingly)

White to light yellow powder

Keep container tightly closed in a dry and well-ventilated place.

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