| Publication Number | Title | Priority Date |
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| CN-113980252-A | Continuous production method of modified poly (butylene succinate) | 2021-11-19 |
| CN-114106319-A | Method for continuously preparing polyamide with low gel content and narrow molecular weight distribution and product thereof | 2021-11-18 |
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| CN-113801106-A | Gamma-caprolactone latent aromatic compound, preparation method and application | 2021-10-27 |
| CN-114106324-A | Polyamide acid solution and preparation method and application thereof | 2021-10-25 |
| CN-113907407-A | Method for migrating style characteristics of tobacco extract | 2021-10-22 |
| CN-113832065-A | Milk cake leavening agent with fragrance producing and mutton smell inhibiting functions and application thereof | 2021-10-11 |
| CN-113717469-A | Automotive interior sound-absorbing material and preparation method thereof | 2021-09-28 |
| CN-113907395-A | Fuming unit for smoke cartridge and preparation method thereof | 2021-09-28 |
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| 20415420 | 2010-05-26 | Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening | Journal of agricultural and food chemistry |
| 19954143 | 2010-01-01 | A general approach to chiral building blocks via direct amino acid-catalyzed cascade three-component reductive alkylations: formal total synthesis of HIV-1 protease inhibitors, antibiotic agglomerins, brefeldin A, and (R)-gamma-hexanolide | The Journal of organic chemistry |
| 17504488 | 2007-06-01 | Growth promotion of quorum-quenching bacteria in the rhizosphere of Solanum tuberosum | Environmental microbiology |
| 15916432 | 2005-06-02 | Predictive three-dimensional quantitative structure-activity relationship of cytochrome P450 1A2 inhibitors | Journal of medicinal chemistry |
| 15580663 | 2005-01-01 | Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion | Molecular nutrition & food research |
| 15186115 | 2004-06-16 | Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety | Journal of agricultural and food chemistry |
| 12166975 | 2002-08-14 | Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac | Journal of agricultural and food chemistry |
| 11429859 | 2001-01-11 | Efficient intramolecular asymmetric reductions of alpha-, beta-, and gamma-keto acids with diisopinocampheylborane | Organic letters |
