γ-Caprolactone
Product Information
Molecular Formula
C6H10O2
Molecular Weight
114.14
Description
γ-Caprolactone (CAS# 695-06-7) is used in method for preparing multiple Pickering emulsions by cryst. block copolymer micelles.
Synonyms
5-ethyloxolan-2-one
IUPAC Name
5-ethyloxolan-2-one
SMILES
CCC1CCC(=O)O1
InChI
InChI=1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3
InChI Key
JBFHTYHTHYHCDJ-UHFFFAOYSA-N
Boiling Point
215.50 °C (EPI 4.0)
Melting Point
-18 °C
Flash Point
98 °C (C.C)
Purity
98.0 %
Density
1.023 g/mL (25 °C)
Solubility
Very slightly soluble in water.
Appearance
Colorless to pale yellow liquid
Application
Permitted for use as an inert ingredient in non-food pesticide products; Used as flavoring agent or adjuvant.
Storage
Store tightly sealed under inert gas in a cool, well-ventilated area.
Refractive Index
1.437 : 1.442 at 20 deg C
LogP
1.10200
Safety Information
Hazards
H319
Precautionary Statement
P305 + P351 + P338
Computed Properties
XLogP3
0.7
Hydrogen Bond Donor Count
0
Hydrogen Bond Acceptor Count
2
Rotatable Bond Count
1
Exact Mass
114.068079557 g/mol
Monoisotopic Mass
114.068079557 g/mol
Topological Polar Surface Area
26.3Ų
Heavy Atom Count
8
Formal Charge
0
Complexity
98.7
Isotope Atom Count
0
Defined Atom Stereocenter Count
0
Undefined Atom Stereocenter Count
1
Defined Bond Stereocenter Count
0
Undefined Bond Stereocenter Count
0
Covalently-Bonded Unit Count
1
Compound Is Canonicalized
Yes
Patents
| Publication Number | Title | Priority Date |
|---|---|---|
| CN-113980252-A | Continuous production method of modified poly (butylene succinate) | 2021-11-19 |
| CN-114106319-A | Method for continuously preparing polyamide with low gel content and narrow molecular weight distribution and product thereof | 2021-11-18 |
| CN-114032565-A | Preparation method and application of anhydrous peroxycarboxylic acid | 2021-11-12 |
| CN-114039053-A | Lithium ion battery, preparation method thereof and auxiliary agent for lithium ion battery | 2021-11-08 |
| CN-113801106-A | Gamma-caprolactone latent aromatic compound, preparation method and application | 2021-10-27 |
| CN-114106324-A | Polyamide acid solution and preparation method and application thereof | 2021-10-25 |
| CN-113907407-A | Method for migrating style characteristics of tobacco extract | 2021-10-22 |
| CN-113832065-A | Milk cake leavening agent with fragrance producing and mutton smell inhibiting functions and application thereof | 2021-10-11 |
| CN-113717469-A | Automotive interior sound-absorbing material and preparation method thereof | 2021-09-28 |
| CN-113907395-A | Fuming unit for smoke cartridge and preparation method thereof | 2021-09-28 |
Literatures
| PMID | Publication Date | Title | Journal |
|---|---|---|---|
| 22085026 | 2012-01-01 | Catabolic pathway of gamma-caprolactone in the biocontrol agent Rhodococcus erythropolis | Journal of proteome research |
| 21288487 | 2011-11-01 | Gamma-caprolactone stimulates growth of quorum-quenching Rhodococcus populations in a large-scale hydroponic system for culturing Solanum tuberosum | Research in microbiology |
| 20415420 | 2010-05-26 | Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening | Journal of agricultural and food chemistry |
| 19954143 | 2010-01-01 | A general approach to chiral building blocks via direct amino acid-catalyzed cascade three-component reductive alkylations: formal total synthesis of HIV-1 protease inhibitors, antibiotic agglomerins, brefeldin A, and (R)-gamma-hexanolide | The Journal of organic chemistry |
| 17504488 | 2007-06-01 | Growth promotion of quorum-quenching bacteria in the rhizosphere of Solanum tuberosum | Environmental microbiology |
| 15916432 | 2005-06-02 | Predictive three-dimensional quantitative structure-activity relationship of cytochrome P450 1A2 inhibitors | Journal of medicinal chemistry |
| 15580663 | 2005-01-01 | Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion | Molecular nutrition & food research |
| 15186115 | 2004-06-16 | Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety | Journal of agricultural and food chemistry |
| 12166975 | 2002-08-14 | Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac | Journal of agricultural and food chemistry |
| 11429859 | 2001-01-11 | Efficient intramolecular asymmetric reductions of alpha-, beta-, and gamma-keto acids with diisopinocampheylborane | Organic letters |
