Hexalactone
Product Information
Molecular Formula
C6H10O2
Molecular Weight
114.14
Description
Delta-Hexanolactone is a delta-lactone.
Synonyms
caprolactone
IUPAC Name
6-methyloxan-2-one
SMILES
CC1CCCC(=O)O1
InChI
InChI=1S/C6H10O2/c1-5-3-2-4-6(7)8-5/h5H,2-4H2,1H3
InChI Key
RZTOWFMDBDPERY-UHFFFAOYSA-N
Boiling Point
110-112°C (15 mmHg)
Melting Point
18°C
Flash Point
103 °C
Purity
95%
Density
1.037
Solubility
water, 3.219e+004 mg/L @ 25 °C (est)
Appearance
White or Colorless to Almost white or Almost colorless powder to lump to clear liquid
Refractive Index
1.452
LogP
0.431 (est)
Computed Properties
XLogP3
1
Hydrogen Bond Donor Count
0
Hydrogen Bond Acceptor Count
2
Rotatable Bond Count
0
Exact Mass
114.068079557 g/mol
Monoisotopic Mass
114.068079557 g/mol
Topological Polar Surface Area
26.3Ų
Heavy Atom Count
8
Formal Charge
0
Complexity
98.7
Isotope Atom Count
0
Defined Atom Stereocenter Count
0
Undefined Atom Stereocenter Count
1
Defined Bond Stereocenter Count
0
Undefined Bond Stereocenter Count
0
Covalently-Bonded Unit Count
1
Compound Is Canonicalized
Yes
Patents
| Publication Number | Title | Priority Date |
|---|---|---|
| CN-113980252-A | Continuous production method of modified poly (butylene succinate) | 2021-11-19 |
| CN-113589662-A | Composition, stripping liquid, application of stripping liquid in stripping of photoresist or photoresist residues and stripping method | 2021-07-30 |
| CN-113600012-A | High-flux high-rejection nanofiltration membrane modified by carbonic acid lactone and preparation method thereof | 2021-07-22 |
| JP-2022023007-A | Polyurethane foam | 2021-06-30 |
| CN-113292525-A | Preparation method of delta caprolactone | 2021-06-16 |
| CN-113203816-A | Method for simultaneously detecting gamma-lactone and delta-lactone compounds in Cheddar cheese | 2021-05-17 |
| CN-113214462-A | Polyethylene glycol/polyester block copolymer containing alkyl side chain, thermotropic hydrogel preparation containing polyethylene glycol/polyester block copolymer and application of thermotropic hydrogel preparation | 2021-05-10 |
| CN-113122122-A | High-solid-content polyurethane ink resin, preparation method and application thereof | 2021-04-02 |
| KR-102242940-B1 | Method for preparing a non-reducing cleaning composition containing vegetable extracts and a non-reducing cleaning composition prepared thereby | 2021-01-19 |
| KR-102328978-B1 | An oral composition for improvement of periodontal disease comprising natural complex extracts | 2020-12-21 |
Literatures
| PMID | Publication Date | Title | Journal |
|---|---|---|---|
| 21364047 | 2011-02-01 | Key aroma components of a dry-cured sausage with high fat content (sobrassada) | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| 19390894 | 2009-05-01 | Comparison of urinary scents of two related mouse species, Mus spicilegus and Mus domesticus | Journal of chemical ecology |
